The Dukers DCES-3012 12-inch stainless steel equipment stand provides a sturdy, sanitary platform for countertop cooking equipment such as griddles, charbroilers, and hot plates. Built with an 18 gauge, 430 stainless steel top surface and undershelf, it is designed to stand up to the demands of busy commercial kitchens.

An adjustable undershelf adds convenient storage space for pots, pans, and supplies, while adjustable bullet feet keep the stand stable and level on uneven floors. A safety hemmed edge around the sides and back comes standard to keep equipment and other contents from sliding off.

The stand ships knocked down to save on freight, and tools are included for quick, easy assembly. NSF / ANSI 2 certified for food safety and sanitation.

Key Features & Benefits

• Ships knocked down
• Tools are included for easy assembly
• Sturdy, 18 gauge, 430 stainless steel top surface and undershelf
• Adjustable undershelf and bullet feet provide additional storage space, as well as optimum stability
• Safety hemmed edge around the sides and back comes standard to keep equipment and other contents from sliding off
• 201 Stainless steel hat channel, leg and socket

Weight Capacity

• Top Shelf: 265 lbs
• Undershelf: 130 lbs

Construction & Design

• Exterior Dimensions: 12"W x 30"D x 24"H
• 18 gauge, 430 stainless steel top surface and undershelf
• 201 stainless steel hat channel, legs and sockets
• Packing Carton: 12 3/4"W x 30 3/4"D x 5 7/8"H
• Net Weight: 23.15 lbs
• Gross Weight: 27.56 lbs
• NSF / ANSI 2 certified

Ideal For

Ideal for supporting countertop cooking equipment in restaurants, food trucks, concession stands, and commercial kitchens that need a durable, easy-to-clean equipment platform.