Description

Vertical Gas Broiler 3 Burner Axis

Manufacturing ID: AX-VB3

Our restaurant supply store offers you this Vertical Gas Broiler is a type of cooking equipment best suited for preparing lamb, beef or pork meat. It is a perfect choice for preparing Mediterranean food, Gyros, Tacos, Shawarmas and other tasty food your customers will love to order.

Its steady extremely durable construction will fit any kitchen. This cooking range is able to work with no interruptions for a long time due to its heavy-duty stainless steel elements.  The motor rotates clockwise and counter-clockwise and stands clean from the grease sprays.

All heavy-duty stainless steel AISI 304 construction is optimal for cooking hygiene. Unitized base provides a strong and reliable professional appliance and broilers ship with gas orifices in both Natural Gas & LP Gas. Heating elements are constructed of infrared burners and can be operated individually.

If the flame extinguishes, the thermo-elements will cut any gas flow. Individual burner controls and removable drip trays are furnished with our unique E-Z slide dual-rail system. The operator can broil the meats closer or further from the heat source.

Axis Vertical Broiler includes 120-volt cord and plugs required for motor rotation.

Axis Vertical Broiler features:

• gas
• (3) burner
• 90 lbs. capacity
• stainless steel AISI 304 construction
• enclosed motor
• individual controls for infrared burners
• removable drip tray
• dual rails
• 34
• 140,000 Btu
• 110v/60/1-ph
• NSF
• cETlus

Warranty:

One year parts and labor

See other great equipment for your restaurant or hotel kitchen in our Restaurant supply store

• click here to view or download technical specification in pdf format